Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Classic Red Bean Chili
Served with cornbread.

Crab and Artichoke Dip
Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.

French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing

Southside Nachos
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.

815 Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits

Southern Chicken Strips
Served with remoulade sauce for dipping

Crisp Onion Strings
Served with bbq ranch for dipping

New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux

Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.

Pimento Cheese Fritters
Flash fried with a panko crust. Served with white bbq sauce for dipping.

Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping

Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.

Fried Oysters Rockerfeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.