SOUTHSIDE 815
 

MENU LIST

 

 

Starters

Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

$2.95
Classic Red Bean Chili
Served with cornbread.

$6.25
Crab and Artichoke Dip
Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.

$9.95
French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing

$9.75
Southside Nachos
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.

$9.75
815 Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits

$9.75
Southern Chicken Strips
Served with remoulade sauce for dipping

$8.5
Crisp Onion Strings
Served with bbq ranch for dipping

$6.95
New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux

$9.75
Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.

$10.5
Pimento Cheese Fritters
Flash fried with a panko crust. Served with white bbq sauce for dipping.

$7.5
Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping

$6.5
Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.

$6.95
Fried Oysters Rockerfeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.

$9.95