SOUTHSIDE 815
 

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Starters

Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

$3.0
Classic Red Bean Chili
Served with cornbread.

$6.5
Crab and Artichoke Dip
Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.

$10.5
French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing

$10.0
Southside Nachos
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.

$10.0
815 Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits

$10.5
Southern Chicken Strips
Served with remoulade sauce for dipping

$9.0
Crisp Onion Strings
Served with bbq ranch for dipping

$7.0
New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux

$11.0
Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.

$11.0
Pimento Cheese Fritters
Flash fried with a panko crust. Served with white bbq sauce for dipping.

$8.0
Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping

$6.5
Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.

$7.5
Fried Oysters Rockerfeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.

$10.5