Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter
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$2.95 |
Classic Red Bean Chili
Served with cornbread.
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$5.95 |
Crab and Artichoke Dip
Seasoned over toasted french bread for dipping.
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$9.75 |
French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing
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$8.75 |
Southside Nachos
Your chouce of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream
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$8.95 |
815 Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits
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$9.5 |
Southern Chicken Strips
Served with remoulade sauce for dipping
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$7.95 |
Crisp Onion Strings
Served with bbq ranch for dipping
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$5.95 |
New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux
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$9.5 |
Pulled Pork Quesadilla
Carolina pulled pork, cheddar and jack cheeses, black beans, and pico de gallo.
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$9.95 |
Pimento Cheese Fritters
Flash fried with a panko crust. Served with white bbq sauce for dipping.
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$6.95 |
Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
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$5.95 |
Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
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$6.5 |
Fried Oysters Rockerfeller
Crispy fried oysters served over a bed of mashed potateos dressed with a spinach, bacon, and parmesan puree.
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$9.95 |
