Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter
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$2.95 |
Classic Red Bean Chili
Served with cornbread.
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$5.25 |
Crab and Artichoke Dip
Served with flour tortilla chips for dipping
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$8.95 |
French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing
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$7.95 |
Baked Oyster Two Ways
Served with deviled crab and Virginia ham
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$6.95 |
Southside Nachos
Your chouce of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream
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$8.5 |
815 Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits
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$8.75 |
Southern Chicken Strips
Served with remoulade sauce for dipping
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$7.25 |
Crisp Onion Strings
Served with bbq ranch for dipping
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$5.5 |
New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic. Served over our unique creole noodle pancake.
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$8.75 |
Smokehouse Quesadilla
Grilled chicken smothered in hickory smoked BBQ sauce with grilled onions, jack cheese and black beans. Substitute marinated flank steak for $1.50.
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$9.25 |
Crab and Corn Drop Fritters
Fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. Served with peach pepper jelly.
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$8.5 |
Southern Fried Pickles
Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping
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$5.5 |
Fried Green Tomatoes
Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.
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$5.95 |
