Chesapeake Strip Steak
A 14-ounce Certified Black Angus New York strip marinated in Jack Daniels and black pepper then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and stewed green beans.
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$18.95 |
Low Country Shrimp and Sausage
Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits. Served after 5:00pm
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$15.95 |
Lemon-Pepper Tuna Steak
Fresh Yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by Mason-Dixon mashed potatoes, Southern greens and cheddar grits
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$16.95 |
Orchard Pork Chops
Two grilled seven-ounce French cut pork chops topped with an apple chutney and cider pan gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
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$16.95 |
Pecan Chicken Breast
A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens. Served after 5:00pm
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$16.95 |
Gulf-Spiced Chicken Breast
A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice
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$13.95 |
Blackened Bleu Ribeye
A 12-ounce ribeye pan seared with Cajun spices then topped with a bleu cheese sauce. Accompanied by mashed red potatoes and fresh vegetables. Served after 5:00pm
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$17.95 |
Jambalaya Pasta
Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce. Served after 5:00pm
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$16.95 |
Rainbow Trout
Fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. Accompanied by rice and fresh vegetable. Served after 5:00pm
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$15.95 |
Fried Chicken Pasta
Boneless chicken breast flash fried in our southern breading, sliced, then served atop penne pasta tossed with sun-dried tomatoes, asparagus, and portobello mushrooms in a spicy cream sauce.
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$15.95 |
