MENU LIST
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Southern Classics
Baby Back Ribs
Full rack of Old Town's Finest, slow-cooked for
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$19.95 |
Southside Meatloaf
Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. Lunch portion $9.95
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$14.95 |
Drunken Pot Roast
Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens. Served after 5:00pm
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$14.95 |
Chicken Fried Steak
Certified Black Angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.
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$14.95 |
Vegetable Plate
Mason Dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by Cornbread
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$9.95 |
Blackened Catfish
Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice
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$15.95 |
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