Soup of the Day
Chicken breast tenderloins fried in a parmesan breading then served over house greens tossed with honey mustard vinaigrette.
Three pieces of chicken fried in our house blend of spices accompanied
by mashed potatoes and gravy, coleslaw, and a buttermilk biscuit.
Thinly sliced ribeye topped with sauteed onions and jack cheese on a
toasted sub roll. Accompanied by fries and coleslaw.
We take reservations for parties of six or larger. For all others, we offer and encourage call ahead seating (703-836-6222). We will hold a name for up to 30 minutes prior to your arrival/check-in with our host staff to reduce your in restaurant wait time. On busy nights, the average wait for those who call ahead is 10-15 minutes.
Monday-Thursday 4:00-7:30 and Friday 3:00 till 7:30 in the bar. Specials include 1/2 priced burgers, 70 cent wings, mini nachos, and mini pulled pork and oyster sliders. We offer drink specials as well.
All day and night every Monday. For dine-in only.
$3 off our Half Rack and Full Rack of Ribs (Dine in Only)
Braised Short Ribs
Boilermaker Stuffed Ribs
Oysters on the Half Shell, Steamed Mussels, Steamed Clams, and Steamed Spiced Shrimp Every Wednesday Night 5:00-10:30