Soup of the Day
Fire-grilled medallions of garlic and black pepper crusted
beef tenderloin topped with a brandy peppercorn sauce. Accompanied
by roasted fingerling potatoes and sauteed asparagus.
Pork tenderloin cutlets fried in our southern breading, topped with a Marsala gravy,
and plated over egg noodles tossed with a mushroom cream sauce.
Pan seared scallops served over a shrimp, baby spinach,
roasted red pepper, and asiago risotto.
We take reservations for parties of six or larger. For all others, we offer and encourage call ahead seating (703-836-6222). We will hold a name for up to 30 minutes prior to your arrival/check-in with our host staff to reduce your in restaurant wait time. On busy nights, the average wait for those who call ahead is 10-15 minutes.
Monday-Thursday 4:00-7:30 and Friday 3:00 till 7:30 in the bar. Specials include 1/2 priced burgers, 80 cent wings, mini nachos, and mini pulled pork and oyster sliders. We offer drink specials as well.
All day and night every Monday. For dine-in only.
$3 off our Half Rack and Full Rack of Ribs (Dine in Only)
Braised Short Ribs
Boilermaker Stuffed Ribs
Oysters on the Half Shell, Steamed Mussels, Steamed Clams, and Steamed Spiced Shrimp Every Wednesday Night 5:00-10:30