Southside 815 - Menu Page

Menu \| Drink Menu
The Southside 815’s Menu section highlights the extensive offerings that we have to offer. Whether you are visiting us for our delectable Tuna Steak, out hearty pork chops or just enjoying our beers on tap, we have something that will suit your mood.

Menu Features
Wednesday, August 27, 2008

Starters

Boardinghouse Breadbasket Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Serve with homemade peach-pepper jelly and apple butter			$1.95
Classic Red Bean Chili Served with cornbread.			$4.75
Crab and Artichoke Dip Served with flour tortilla chips for dipping			$8.25
French Quarter Hot Wings Served with carrots, celery and blue cheese dressing			$7.50
Baked Oyster Two Ways Served with deviled crab and Virginia ham			$6.50
Southside Nachos Your chouce of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream			$7.75
815 Biscuits Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits			$7.95
Southern Chicken Strips Served with remoulade sauce for dipping			$6.75
Crisp Onion Strings Served with bbq ranch for dipping			$4.95
New Orleans BBQ Shrimp Four large grilled shrimp marinated in Southside's Low Country Lager, chili sauce, brown sugar and garlic. Served over our unique creole noodle pancake.			$7.95
Smokehouse Quesadilla Grilled chicken smothered in hickory smoked BBQ sauce with grilled onions, jack cheese and black beans. Substitute marinated flank steak for $1.50.			$7.95
Crab and Corn Drop Fritters Fresh crabmeat and sweet corn mixed in our homemade fritter batter and deep-fried. Served with peach pepper jelly.			$7.95
Southern Fried Pickles Our state fair pickles flash fried in southern breading. Served with remoulade sauce for dipping			$4.95
Fried Green Tomatoes Dusted in southern breading and flash fried. Served with remoulade sauce for dipping.			$4.95

Salads

House Greens Fresh chopped greens with cherry tomatoes and sliced cucumbers			$4.50
Classic Creole Caesar Tossed with fresh homemade croutons and parmesan cheese.			$4.75
Chopped Cobb Fresh chopped romaine tossed with a side of honey mustard vinaigrette topped with chopped chicken, egg, bacon, tomatoes, avocado, and crumbled bleu cheese.			$9.25
"Southside" Seafood Our house greens with BBQ shrimp and tuna steak served with your choice of dressing			$10.50
Chicken Caeser Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken breast (blackened with cajun spices for an additional $.75)			$8.95
Savannah Steak Our house greens with marinated flank steak, roasted red peppers, crumbled bleu, and crisp onion strings tossed in a BBQ ranch dressing			$10.50

Grill and Pan Specialities

Chesapeake Strip Steak A 14-ounce Certified Black Angus New York strip marinated in Jack Daniels and black pepper then finished with a crab and smoked gouda gratin. Accompanied by mashed skin-on red potatoes and stewed green beans.			$18.95
Low Country Shrimp and Sausage (after 5:00) Gulf shrimp and chorizo sausage simmered in a succulent tasso gravy and served over creamy cheddar grits			$14.95
Lemon-Pepper Tuna Steak Fresh Yellowfin tuna marinated in lemon juice, garlic and cracked black pepper and grilled to perfection. Served with remoulade sauce. Accompanied by Mason-Dixon mashed potatoes, Southern greens and cheddar grits			$16.95
Orchard Pork Chops Two grilled seven-ounce French cut pork chops topped with an apple chutney and cider pan gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.			$15.95
Pecan Chicken Breast (after 5:00) A pan seared 8-ounce chicken breast dredged in chopped pecans. Accompanied by Mason-Dixon mashed potatoes, cheddar grits and Southern greens			$14.95
Gulf-Spiced Chicken Breast A grilled 8-ounce skinless chicken breast marinated in Caribbean jerk seasonings and served with a peach-pepper jelly. Accompanied by black beans and rice			$11.95
Blackened Bleu Ribeye (after 5:00) A 12-ounce ribeye pan seared with Cajun spices then topped with a bleu cheese sauce. Accompanied by mashed red potatoes and fresh vegetables.			$16.95
Jambalaya Pasta (after 5:00) Gulf shrimp, andouille sausage, roasted chicken and chopped vegetables tossed with penne pasta in a Cajun cream sauce.			$15.95
Rainbow Trout (after 5:00) Fresh rainbow trout fillet pan sauteed with roasted pecans and crabmeat in a citrus and white wine sauce. Accompanied by rice and fresh vegetable.			$13.95

Land and Sea Combos

Charleston Chicken Tender chicken Breast, shrimp, kielbasa, corn and shallots sauteed in a sherry butter. Accompanied by mashed skin-on red potatoes and Southern greens			$14.95
Low Country Shortcake (after 5:00) Roasted chicken, oysters and Mason-dixon mashed potatoes layered with conrbread, succotash and smothered with our homemade country gravy.			$13.95
Gumbo (after 5:00) Roasted chicken, shrimp, andouille sausage and smothered vegetables simmered in a spicy homeade gumbo stew. Served over rice			$15.95

Southern Classics

Baby Back Ribs (after 5:00) Full rack of Old Town's Finest, slow-cooked for "fall off the bone" perfection. Accompanied by french fries and colesaw. Half rack $11.95			$17.95
Southside Meatloaf Homemade recipe of ground beef, pork, and veal topped with a tomato bacon gravy. Accompanied by mashed skin-on red potatoes and stewed green beans. Lunch portion $9.95			$11.95
Drunken Pot Roast (after 5:00) Certified Black Angus sirloin simmered in ale, onions, brown sugar and spices. Accompanied by mashed skin-on red potatoes and Southern greens			$13.95
Chicken Fried Steak Certified Black Angus sirloin dusted in our southern breading, deep-fried and topped with country gravy. Accompanied by mashed skin-on red potatoes and stewed green beans.			$13.95
Vegetable Plate Mason Dixon mashed potatoes, southern greens, cheddar grits and succotash stew. Accompanied by Cornbread			$9.95
Blackened Catfish Fresh 8 oz fillet pan seared and blackened with cajun spices. Accompanied by southern greens and rice			$13.95

Sides

Mason Dixon Mashed Potatoes Spiced sweet potato puree and mashed skin-on red potatoes.			$2.55
French Fries Batter Fries.			$2.25
Cheddar Grits			$2.55
Coleslaw			$1.95
Homemade State Fair Pickles			$2.25
Succotash Stew .			$2.95
Southern Greens Kale simmered with country ham, chopped onions, vinegar, black pepper, and spices. Served with cornbread.			$2.75
Fresh Vegetables Medley			$2.25
Black Beans			$2.25
Rice			$2.25
Big Noodle Mac 'N' Cheese Parm, cheddar, monterey jack, and smoked gouda			$4.95
Stewed Green Beans			$2.75

Sandwiches

Jalapeno-honey Pulled Chicken Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices. Accompanied by french fries and coleslaw.			$7.50
Roast Beef Po-Boy Shavings of slow roasted, seasoned roast beef topped with debris gravy and dressed with coleslaw, sliced tomato, and fried pickles on a toasted sub roll. Accompanied by french fries.			$9.75
Grilled Portobello Sandwich Grilled portobello mushrooms, roasted red peppers and sauteed onions drizzled with balsamic vinegar and topped with monterrey jack cheese. Served on a toasted french roll with french fies			$8.95
Chesapeake Club Deviled crab, grilled chicken breast, bacon, Swiss cheese, lettuce, tomato and mayonnaise. Accompanied by french fries and state fair pickles			$8.95
Carolina BBQ Pulled Pork Pork slow roasted in our smokey vinegar based seasonings. Accompanied by french fries and coleslaw			$7.50
Grilled Chicken Breast A grilled 6-ounce skinless chicken breast with lettuce, tomato and pickles. Accompanied by french fries			$7.50
Dixie Chicken Breast Served with a fried green tomato bacon, watercress and BBQ ranch dressing			$8.50
Old Town Burger A thick & juicy 8-ounce grilled to order hamburger with lettuce, tomato, pickles and onions. Accompanied by french fries			$7.50
The Virginia Burger The "Old Town" Original topped with Virginia ham, Cheddar cheese and hickory smoked BBQ sauce			$8.50
Try The Best Po'Boys North of New Orleans Catfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw			$9.50
Po'Boys - Crawfish Crawfish Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw			$9.50
Po'Boys - Oyster Oyster Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw			$9.50
Po'Boys - Shrimp Shrimp Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw			$9.50
Po'Boys - Combination Combination (Oyster and Shrimp) Breaded, deep fried and loaded into a crusty french roll. Accompanied by french fries and coleslaw			$9.50
Jambalya Cheesesteak Chicken, shrimp, and andouille topped with sauteed onion and peppers, and jack cheese on a toasted sub roll. Accompanied by fries and coleslaw.			$9.95