Fire-grilled tuna steak topped with a chimichurri butter and plated over a mixed green salad
tossed with a lemon poppy seed vinaigrette. Accompanied by
sauteed garlic green beans.
Fire-grilled tuna steak topped with a chimichurri butter and plated over a mixed green salad
tossed with a lemon poppy seed vinaigrette. Accompanied by
sauteed garlic green beans.