A twelve ounce garlic and black pepper crusted
Duroc Pork Chop, grilled and topped with a wild mushroom Marsala gravy. Accompanied by
mac & cheese and sautéed garlic green beans.
A twelve ounce garlic and black pepper crusted
Duroc Pork Chop, grilled and topped with a wild mushroom Marsala gravy. Accompanied by
mac & cheese and sautéed garlic green beans.