Soup of the Day
A bayou classic simmered with andouille sausage and tasso ham. Topped with grilled kielbasa
Our slow cooked ribs baked with an andouille and cornbread stuffing then finished with
boilermaker BBQ sauce. Accompanied by Mason-Dixon mashed potatoes,
succotash, and southern greens.
Braised short ribs simmered in a red wine pan gravy and plated over mashed red skin potatoes.
Accompanied by sautéed garlic green beans.
We take reservations for parties of six or larger. For all others, we offer and encourage call ahead seating (703-836-6222). We will hold a name for up to 30 minutes prior to your arrival/check-in with our host staff to reduce your in restaurant wait time. On busy nights, the average wait for those who call ahead is 10-15 minutes.
Monday-Thursday 4:00-7:30 and Friday 3:00 till 7:30 in the bar. Specials include 1/2 priced burgers, 80 cent wings, mini nachos, and mini pulled pork and oyster sliders. We offer drink specials as well.
All day and night every Monday. For dine-in only.
$3 off our Half Rack and Full Rack of Ribs (Dine in Only)
Braised Short Ribs
Boilermaker Stuffed Ribs
Oysters on the Half Shell, Steamed Mussels, Steamed Clams, and Steamed Spiced Shrimp Every Wednesday Night 5:00-10:30
815 South Washington St.
Alexandria, VA 22314