Soup of the Day
Fresh swordfish pan seared with Cajun spices then topped with sauteed shrimp and a pesto butter.
Accompanied by rice and sauteed garlic green beans.
Fresh cod fillet flash fried in our homemade beer batter.
Accompanied by fries, coleslaw, and tartar sauce.
Black pepper and garlic crusted pork tenderloin grilled and topped with a
bourbon onion BBQ sauce. Accompanied by mac and cheese
and garlic green beans.
We take reservations for parties of six or larger. For all others, we offer and encourage call ahead seating (703-836-6222). We will hold a name for up to 30 minutes prior to your arrival/check-in with our host staff to reduce your in restaurant wait time. On busy nights, the average wait for those who call ahead is 10-15 minutes.
Monday-Thursday 4:00-7:30 and Friday 3:00 till 7:30 in the bar. Specials include 1/2 priced burgers, 80 cent wings, mini nachos, and mini pulled pork and oyster sliders. We offer drink specials as well.
All day and night every Monday. For dine-in only.
$3 off our Half Rack and Full Rack of Ribs (Dine in Only)
Braised Short Ribs
Boilermaker Stuffed Ribs
Oysters on the Half Shell, Steamed Mussels, Steamed Clams, and Steamed Spiced Shrimp Every Wednesday Night 5:00-10:30