Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter.

Served with cornbread.

Four large grilled shrimp marinated in Southside’s Low Country Lager, chili sauce, brown sugar and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.

Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.

Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.

Flash fried with a panko crust. Served with white bbq sauce for dipping.

Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.

Served with carrots, celery and blue cheese dressing.

Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.

Served with remoulade sauce for dipping.