$3.5
Boardinghouse Breadbasket
Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
Served with homemade peach-pepper jelly and apple butter.
- Starters
- Salads
- Grill and Pan Specialities
- Southern Classics
- Sides
- Sandwiches
- Saturday & Sunday Brunch
- On Tap
$7
Classic Red Bean Chili
Served with cornbread.
$13
New Orleans BBQ Shrimp
Four large grilled shrimp marinated in Southside’s Low Country Lager, chili sauce, brown sugar
and garlic then plated over cheddar grit cakes dressed with a tasso maque choux.
$13
Crab and Artichoke Dip
Blend of artichoke hearts, backfin crabmeat, and cream cheese. Served with herb seasoned oven toasted french bread.
$13
Fried Oysters Rockefeller
Crispy fried oysters served over a bed of mashed potatoes dressed with a spinach, bacon, and parmesan puree.
$10
Pimento Cheese & Risotto Fritters
Flash fried with a panko crust. Served with a jalapeno aioli dipping sauce.
$13
“815” Biscuits
Fresh backfin crab and Virginia ham simmered in homemade country gravy and served over sweeet potato biscuits.
$12.5
French Quarter Hot Wings
Served with carrots, celery and blue cheese dressing.
$11.5
Southside Nachos
Your choice of Carolina pulled pork or jalapeno-honey pulled chicken and then
topped with cheddar and jack cheese, lettuce, pico de gallo and sour cream.
$10
Southern Chicken Strips
Served with remoulade sauce for dipping.